Sunday, September 30, 2007

Good Chinese Cuisine



157 E 33rd St
New York 10016
Btwn Lexington & 3rd Ave
212-696-5045

If you want good Pad Thai and don't want to pay a lot on it, then this restaurant is the right one for you.

They serve Chinese, Vietnamese and Thai food. I tried their Chinese lunch special and it's good but not fond with their greasy food but it's $4.50 plus soup. I haven't tried their Vietnamese but I'm assuming it's delicious. But their shrimp pad thai is to die for. It costs $6.95. It also comes with a soup; tofu, clear noodle, cabbage in a hot broth - very good. Sometimes, they will add a red cherry in my pad thai. It's the best pad thai I ever had. My family agreed since I like to bring my left over home for them to eat.

**********************************************

User Ratings and Reviews

Based on 3 reviews


Posted by mike on 09/06/2007
great takeout

the takeout looks like plain old chinese takeout...but it's very fresh, a great value, tastes great, less oily and is worth trying to any chinese takeout connoisseur.



----------------------------------------------------

Posted by Anonymous on 11/16/2006
Is Good, not Great

Ordered lunch for pick-up since it's the closest chinese restaurant to the office. The General Tso's chicken was crispy with the right amount of sauce. The pork fried rice was disappointing - it had no pork and no onions - it was just yellow fried rice. The eggroll was crisp but they forgot to give me any duck or hot mustard sauce. Good value for $5.75 - I'd go back. The tofu I saw on someone's plate dining in looked worthy of trying.



----------------------------------------------------

Posted by anonymous on 11/03/2006
I miss this place!

I used to get delivery from Good all the time. They have the best lunch and dinner specials at such reasonable prices! I've moved to upper east side and lemme tell you nothing beats Good. The food is really good. Try the Beef in orange, the Spicy shredded beef and the Prawns in that special white sauce of theirs! Yum!

No comments: